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Standards & Reference Substances of Carbohydrates for Food Analysis

structure Product no. description cas pricing
D-(+)-Glucosamine hydrochloride, 99% 276421 D-(+)-Glucosamine hydrochloride, 99% 66-84-2 Pricing
D-Mannose, 99% 196857 D-Mannose, 99% 3458-28-4 Pricing
D-(-)-Ribose, 99% 515642 D-(-)-Ribose, 99% 50-69-1 Pricing
D-Mannitol, 98% 351126 D-Mannitol, 98% 69-65-8 Pricing
Alginic acid calcium salt 541574 Alginic acid calcium salt 9005-35-0 Pricing
Sodium alginate, very low viscosity,Viscosity: 937673 Sodium alginate, very low viscosity,Viscosity: 9005-38-3 Pricing
Alginic acid 157615 Alginic acid 9005-32-7 Pricing
(+)-Arabinogalactan, 99%, from larch wood 325623 (+)-Arabinogalactan, 99%, from larch wood 9036-66-2 Pricing
Chondroitin sulfate, 95% 293735 Chondroitin sulfate, 95% 9007-28-7 Pricing
Sodium alginate, low viscosity,Viscosity: 603390 Sodium alginate, low viscosity,Viscosity: 9005-38-3 Pricing